Dip - Avocado-Mustard Dip
Posted: 27 Nov 2018, 13:14
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2 ripe avocados
A pinch of cayenne
Salt and pepper, to taste
A squeeze of lemon juice
1 tablespoon olive oil
1 tablespoon tahini
Serve with: Maille Cornichons, crackers or a sliced baguette, hard cheeses, and fresh vegetables, like colorful radishes.
Combine all ingredients together in a food processor until smooth. Taste and adjust consistency and salt to taste. Serve on cheese, fresh vegetables, Maille Cornichons and crackers/baguette.