1 bag (12 oz) white chocolate chips
1/4 cup shredded coconut
1/3 cup dried cherries
1/3 cup pecans, coarsely crushed
1/3 cup green and red candy-coated dark chocolate pieces
Place Rice Chex™ in a large bowl. Place white chocolate chips in a microwave-safe bowl and zap in microwave until melted. (Microwave ovens vary, so try 20 second intervals, stirring between each, until the chocolate is smooth and fluid. Do not over-cook.) Pour melted chocolate chips over Chex™. Add coconut, cherries, pecans, and candy pieces. Toss until well coated. Pour Chex Mix™ onto a parchment-lined baking sheet. Allow to sit in a cool, dry location until chocolate firms up. Break into pieces.