1 1/2 teaspoon garlic salt
1 teaspoon granulated sugar
1 1/2 teaspoon dry active yeast
3/4-1 cup lukewarm water
1 tablespoon olive oil
4 tablespoons salted butter
1 teaspoon garlic powder
1 teaspoon Italian seasoning
2 cups Italian shredded cheese blend
1/2- 1 tablespoon parmesan cheese
parsley for garnish
Optional: warm pizza sauce for serving
In a medium sized bowl, whisk together flour, garlic salt, sugar, yeast and slowly add in water. Mix together until dough is created. Using your hands knead for one minute and form a ball. Spread 1 tablespoon of olive oil in a separate bowl and transfer pizza dough to that bowl. Cover with a paper towel for 1 hour or until dough has doubled. Preheat oven to 425 degrees. Roll out dough on your pizza stone or baking sheet. Add butter, garlic powder and Italian seasoning to a small bowl and microwave until melted. Whisk together then brush on dough. Next sprinkle dough with shredded cheese then parmesan cheese. Lastly, sprinkle with parsley. Bake for 15-17 minutes or until dough has browned and cheese is melted and golden. Cut bread into sticks and serve with warm pizza sauce if desired.