A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
1 puff pastry sheet thawed according to the instructions on the package
1/2 cup mashed potatoes
5 tbsp gravy, divided
1/4 cup corn
1/4 cup green bean casserole
1/2 cup chopped turkey
1/2 cup stuffing
1/2 cup shredded cheddar cheese
1/4 cup French fried onions
1/4 tsp freshly ground black pepper
Basil, parsley, or thyme for garnish
Preheat oven to 400 degrees. Gently press puff pastry sheet into a greased 9-inch tart pan (or use a 9-inch pie pan). Trim the corners and use them into fill in any empty spaces along the sides of the pan. Spread the mashed potatoes over the bottom and drizzle with two tablespoons of gravy. Sprinkle with corn and green bean casserole. Top with turkey, stuffing, and three tablespoons of gravy. Sprinkle with shredded cheddar cheese. Bake at 400 degrees for 18-20 minutes. Sprinkle with French fried onions and bake for an additional 3-5 minutes. Garnish with basil, parsley or thyme and freshly ground black pepper.
Peace At The Dinner Table - Good Food Has No Borders!
