1 (12-ounce) package semisweet morsels
1⁄3 cup chopped roasted salted peanuts
1⁄4 cup toffee bits
1⁄3 cup sweetened flaked coconut, toasted
Line a rimmed baking sheet with parchment paper. Set aside 1⁄3 cup butterscotch for garnish. Melt remaining butterscotch and chocolate together according to butterscotch package directions. Spread in an even layer on prepared pan. Sprinkle with reserved butterscotch, peanuts, and remaining ingredients. Let stand until set. Break into pieces; cover and store up to 2 weeks.