Pizza - Kale & Italian Sausage Pizza 🇮🇹

A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
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Chowhound
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Pizza - Kale & Italian Sausage Pizza 🇮🇹

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Kale-Sausage.jpg
1/4 pound Italian sausage
1 refrigerated pizza dough
1/2 cup prepared alfredo sauce
2 cups chopped kale, loosely packed
2 cups shredded provolone and/or mozzarella cheese
Fresh-ground pepper

Heat oven to 400 degrees Fahrenheit. In a large skillet, crumble and brown sausage. Unroll dough on a baking sheet or pizza stone. Spread alfredo sauce on top. Sprinkle kale on top. Cover with shredded cheese, top with sausage. Sprinkle with pepper. Bake for 20-25 minutes or until cheese is bubbly and edges of crust are golden brown. Allow to cool slightly, before serving.
Peace At The Dinner Table - Good Food Has No Borders!
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