A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
1 can refrigerated cinnamon rolls
Nutella, as needed
Preheat oven to 350 degrees and lightly grease a loaf pan with nonstick spray. Open the cinnamon rolls and slice each roll into three pieces. Set aside the icing package. Starting with the first roll, spread the first slice with Nutella on one side only, and place the slice with the bare side agains the edge of the loaf pan. With remaining slices, spread Nutella on either side and place them in a line going down the loaf pan. Finish with a slice with Nutella on only one side, the bare side against the edge of the pan. Bake until golden brown and cooked through the middle, about 24-28 minutes. Drizzle the top with reserved icing (you might need to warm it first). Serve warm, and enjoy!
Peace At The Dinner Table - Good Food Has No Borders!
