It s generally agreed throughout the world that a sandwich is two pieces of bread with something in-between. As if we were not confused enough, we have tried to list sandwiches by type: sandwich, burgers, grilled cheese, submarine, sausage (includes hot dogs), stuffed, open-face.
2 large Yukon gold potatoes, peeled, boiled, and shredded or 1 (30 oz) package frozen hash brown potatoes
3 cups cheese curd
4 hamburger patties, cooked
1 (.87 oz) package brown gravy mix, prepared
Shred cooked and cooled potatoes with a cheese grater. Press shredded potato into a plastic wrap-lined 4-inch round cookie cutter to form potato “bun.” Pan fry potatoes over medium heat in an oiled pan until golden, flip and cook on opposite side. Place cooked potato buns on a paper towel to drain excess grease. To build burger, place a cooked hamburger patty on top of one potato bun. Top with cheese curd and drizzle with prepared brown gravy. Top with second potato bun. Grab a stack of napkins and enjoy!
Peace At The Dinner Table - Good Food Has No Borders!
