🌎 The World Cookbook

2 large Yukon gold potatoes, peeled, boiled, and shredded or 1 (30 oz) package frozen hash brown potatoes
3 cups cheese curd
4 hamburger patties, cooked
1 (.87 oz) package brown gravy mix, prepared

Shred cooked and cooled potatoes with a cheese grater. Press shredded potato into a plastic wrap-lined 4-inch round cookie cutter to form potato “bun.” Pan fry potatoes over medium heat in an oiled pan until golden, flip and cook on opposite side. Place cooked potato buns on a paper towel to drain excess grease. To build burger, place a cooked hamburger patty on top of one potato bun. Top with cheese curd and drizzle with prepared brown gravy. Top with second potato bun. Grab a stack of napkins and enjoy!