1 packet dry Italian dressing
1 can beef broth
2 tbsp worcestershire sauce
1/2 cup giardiniera (jarred pickled vegetables)
1 cup banana peppers
Hoagie or sub rolls
Provolone cheese
Place everything in a slow cooker over low for at least 8 hours, until the beef shreds easily with a fork. Place shredded beef and peppers on the bottom half of a bun, add cheese and put under the broiler to melt. Serve with au jus for dipping.