🌎 The World Cookbook

1 lb stewing lamb, cut small (you can use beef also)
1 tablespoon raisins
1 teaspoon sugar
1/2 lb onion
salt and pepper
2 tablespoons oil
1 tablespoon green pepper, chopped
1 lb tomatoes or 1 lb green beans
1 small chili, chopped

Stew the meat gently until tender. Brown the onions in the dripping. Peel and slice the tomatoes. Add all the ingredients except meat to the onions and cook gently until a thick sauce is obtained. Stir in the meat. Serve with peas, rice and mango chutney.