- 1355806687corned-beef-patties.jpg (20.75 KiB) Viewed 193 times
1/2 onion, diced
1 egg
3 russet potatoes
Peel and dice potatoes. Microwave until soft enough to mash. Mash with a fork. Add corned beef and mix well. Add onions and egg. Mix well. Refrigerate for about 15 minutes. Form thin patties and fry until golden brown.