🌎 The World Cookbook

This very flavorful marinade can be used for chicken pieces, beef steaks, ribs, pork ribs, or chops. It works best when you can marinate overnight!

1 bunch green onions, chopped
1 1/2 cups brown sugar
1 1/4 cups soy sauce
1/2 cup sherry
5 tablespoons finely chopped fresh ginger
5 tablespoons minced garlic
1/4 cup sesame oil
1/4 cup sesame seeds
3 tablespoons black bean sauce
2 1/2 tablespoons coarsely ground black pepper
2 tablespoons garlic chile paste

Combine green onions, brown sugar, soy sauce, sherry, ginger, garlic, sesame oil, sesame seeds, black bean sauce, black pepper, and garlic chile paste in a large bowl. Whisk until brown sugar is completely dissolved, 2 to 3 minutes.