Candy - Fudge: Two-Tone Fudge
Posted: 23 Dec 2018, 03:59
1 cup evaporated milk
2 cups brown sugar
1 cup sugar
1 jar marshmallow creme
1 teaspoon vanilla
1 cup semi sweet chocolate chips
1 cup butterscotch chips
1 cup chopped walnuts
Line a 9 inch square baking pan with parchment paper, set aside. Measure out all ingredients before you start. Add butter, evaporated milk, brown sugar and sugar into a saucepan and place over medium heat. Bring to a full boil, stirring constantly. Boil 10 minutes, continuing to stir. Remove from heat. Add marshmallow creme and vanilla extract. Stir until smooth. Mix 2 cups of mixture with butterscotch chips and half of walnuts, stirring until smooth. Mix remaining mixture with chocolate chips and walnuts, stirring until smooth. Pour each layer into a 9 inch square pan that has been lined with parchment paper. Chill until firm, about 4 hours. Slice into one inch squares. Keep refrigerated in an airtight container.