🌎 The World Cookbook

2 1/2 lbs red potatoes, cut into eighths
5 slices bacon
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
4 green onions, chopped
3 ounces blue cheese, crumbled ( about 3/4 cup)

Boil potatoes until tender. Cook bacon until crisp, and cut into one inch pieces. In a bowl, combine mayonnaise, sour cream, vinegar, salt and pepper. Fold in green onions, cheese, potatoes and bacon. Can be served immediately or refrigerate until ready to serve.