1 11.5 oz. can frozen cranberry juice concentrate, slightly thawed,
2 cups orange juice, chilled
6 cups raspberry sherbet, softened
2 liters ginger ale, chilled
Add 4 cups raspberry sherbet, lemonade and cranberry juice concentrates to your blender and process until smooth. Add orange juice and process until smooth. Add to a punch bowl and stir in ginger ale. Garnish with 1-2 scoops remaining sherbet and raspberries and cranberries if desired. Serve immediately.