Dip - Key Lime Cheesecake Fruit Dip
Posted: 02 Jan 2019, 14:28
1 14 oz. can sweetened condensed milk
1 teaspoon vanilla extract
1 6 oz. Yoplait® Key Lime Yogurt
1 6 oz. Yoplait® Pina Colada Yogurt
Juice and zest from 1 lime
1-2 tablespoon lemon juice (depending on desired “tang”)
Dippers:
Various fruits
Granola bars
crackers
Cookies
Add cream cheese to a large mixing bowl and beat until very creamy. Beat in sweetened condensed milk, yogurts, vanilla, lime juice and 1 tablespoon lemon juice and continue to beat until the mixture is light and smooth, about 1 minute. Stir in lime zest. Taste and add additional lemon juice if desired. Dip will thicken as it chills. Time permitting, refrigerate overnight up to 24 hours for best results. Store leftovers in an air-tight container in the refrigerator for up to 5 days.