🌎 The World Cookbook

4 oz Blavod Vodka (use regular vodka if not available)
4 oz coffee liqueur
2 scoops vanilla ice cream
Dry Ice

Place a couple of pieces of dry ice in the bottom of a rocks glass. Top with a scoop of vanilla ice cream. Fill a cocktail shaker halfway with ice and pour vodka and coffee liqueur into the shaker and shake until cold. Pour over the ice cream in the glass. Serve with spoons.