A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
1 store-bought pizza crust of your choice
2 teaspoons of curry powder (mild or hot)
1/2 cup mayonnaise
1 can well-drained crab meat
1 can well-drained tiny cocktail shrimp
1/2 cup chopped green onions
Plenty of shredded mozzarella cheese
Dried basil
If you use a store-bought crust, you may want to pre-bake it according to directions - but do not over-bake. Set the oven at 350 degrees and mix the mayonnaise and curry powder together and spread onto pizza crust. Spread the crab meat and shrimp on the pizza crust. Add 1/2 cup of chopped green onions over the crab and shrimp. Top with shredded mozzarella cheese and sprinkle some basil on the top. Bake until crust is golden brown and cheese is bubbly and golden.
Peace At The Dinner Table - Good Food Has No Borders!
