3 pieces of cooked crumbled bacon
4 fried chicken fingers/strips/tenders (or whatever you call them)
4 tablespoons shredded cheese
8 teaspoons honey mustard
Preheat oven on broil. Layer crumbled bacon in the bottom of the hotdog buns. Tear and place chicken finger(s) so as to fit the length of the hot dog bun, sprinkle with cheese. Place on baking sheet under broiler for about 1 minute to melt cheese. Top with honey mustard.