3 tablespoons sour cream
3 tablespoons apple cider vinegar
salt and black pepper
1/2 teaspoon chipotle chili powder
2 tablespoons fresh chopped chives
2 stalks of celery, sliced
1 large green apple, chopped into small cubes
1 jalapeno, seeds and stem removed, chopped finely
In a medium bowl, whisk together the mayo, sour cream, vinegar, chipotle chili powder and salt and black pepper to taste. Add the chives, celery, apple and jalapeno. Toss to thoroughly combine. Adjust seasoning to taste, cover and refrigerate for at least an hour before serving. Serve by itself or on top of fresh greens on hot dogs! Enjoy!