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Stuffed - Stromboli Loaded With Cheese & Ham

Posted: 16 Feb 2019, 06:15
by Chowhound
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1 tube (11 ounces) refrigerated crusty French loaf
6 ounces baked ham, thinly sliced
3 green onions, sliced
8 bacon strips, cooked until brown and crispy
1-1/2 cups (6 ounces) slices of Swiss cheese

Preheat oven to 350°. Unroll dough into a rectangle on a greased baking sheet. Place sliced ham over dough leaving ½ inch of edges of the dough. Sprinkle evenly with green onions, bacon, and cheese. Roll up jelly-roll style, starting with the long side. Pinch seam to seal and tuck the ends under. Place seam side down on baking sheet. With a sharp knife, cut several deep slits on top of french loaf dough. Bake 20-30 minutes or until golden brown. Cool slightly before slicing. Serve warm.