🌎 The World Cookbook

fresh corn kernels from 2 ears of sweet corn
1 large Avocado, chopped
3/4 white onion, chopped
2-3 Roma tomatoes, chopped
1 small red bell pepper, chopped (optional)
2 garlic cloves, minced
1-2 jalapeno peppers, diced, seeds separated
1/4 cup cilantro, chopped
2 tablespoons lime juice
1/2 teaspoon cumin
1/2 teaspoon salt
Pepper to taste

Toss all of the ingredients except for the avocados in a large bowl. Gently fold in avocados. Taste and add additional salt, pepper and add desired amount of jalapeno seeds for more heat (optional).