Coffee - Cajun Coffee
Posted: 27 Feb 2017, 06:16
6 tablespoons molasses
6 tablespoons dark rum (optional)
GARNISH
whipped cream
freshly ground nutmeg
Combine the coffee and molasses in a saucepan. Heat, stirring, until molasses is dissolved and coffee is very hot (do not allow to boil). Pour 1 tablespoon of rum into each of 6 mugs. Add the coffee. Top with whipped cream and sprinkle with nutmeg. Do not stir before drinking.