Deviled Eggs - Tuna Deviled Eggs

[Chowhound]

8 large hard boiled eggs, halved
2 (6 oz) cans albacore tuna, packed in water, drained
1 tbsp red onion, minced
1/3 cup mayo
1 teaspoon red wine vinegar
chopped fresh chives
salt and pepper, to taste

In a medium bowl combine the egg yolks with mayo and mash. Add tuna, red onion and red wine vinegar. Scoop heaping spoonfuls of the tuna salad into the 16 halved eggs. Garnish with chives.