Deviled Eggs - Tuna Deviled Eggs
Posted: 23 Feb 2019, 13:26
2 (6 oz) cans albacore tuna, packed in water, drained
1 tbsp red onion, minced
1/3 cup mayo
1 teaspoon red wine vinegar
chopped fresh chives
salt and pepper, to taste
In a medium bowl combine the egg yolks with mayo and mash. Add tuna, red onion and red wine vinegar. Scoop heaping spoonfuls of the tuna salad into the 16 halved eggs. Garnish with chives.