8 tbsp. bottled Ranch dressing, or more to taste
1 cup Pizza Blend cheese
1 cup cooked, diced chicken
4 slices bacon, cooked and crumbled
1/2 cup chopped tomatoes, optional
Fresh chopped parsley, for garnish
Preheat oven to 400°F. Place naan bread on 2 large baking sheets. Spread 2 tbsp. Ranch dressing over each naan bread. Sprinkle 1/4 cup cheese over each naan bread. Divide the chicken and bacon evenly over the top of each pizza. Bake for 10-12 minutes, rotating the pans once, or until the cheese is melted and the crust is crisp. Remove from the oven and top with tomatoes and parsley. Cut into slices and serve immediately.