Brunswick Stew (Pork & Chicken)
Brunswick Stew (Pork & Chicken)
1 (8oz) can tomato sauce
1 1/2 cups BBQ Sauce
2 to 3 cups chicken broth
1-1/2 cups frozen corn
1-1/2 cups frozen lima beans
1/4 tsp cayenne pepper
1/4 tsp black pepper
12 oz cooked chicken, chopped (1/2 rotisserie chicken - or 2 chicken breasts)
1 pound pulled pork
Add all ingredients to a Dutch oven or large saucepan. Bring to a boil. Reduce heat and simmer for 20 minutes.
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