Vegetable dishes are generally filed according to the primary or main ingredient. This is not an exact science but in the case of some vegetable salads, we'll put a copy here if it has another main vegetable component other than basic salad ingredients. NOTE REGARDING PICKLES & FERMENTED: Pickled and fermented vegetables are filed here; pickled or fermented fruit, meat and seafood are filed in their respective categories. Additionally, all beans (including green and wax) are filed in the bean category.
1 pound fresh asparagus, trimmed
1 (14.5-oz) can diced tomatoes with basil, garlic and oregano, drained
1/4 tsp garlic salt
1/4 tsp Italian seasoning
1/8 tsp black pepper
1/4 cup grated Parmesan cheese
2 Tbsp bread crumbs
Preheat oven to 375ºF. Lightly spray a 9x13-inch baking dish with cooking spray. Line bottom of baking dish with asparagus. Top with drained tomatoes. Sprinkle tomatoes with garlic salt, Italian seasoning and pepper. Combine grated Parmesan cheese and bread crumbs. Sprinkle over asparagus. Bake uncovered for 25 minutes.
Peace At The Dinner Table - Good Food Has No Borders!
