1 (14.5-oz) can diced tomatoes with basil, garlic and oregano, drained
1/4 tsp garlic salt
1/4 tsp Italian seasoning
1/8 tsp black pepper
1/4 cup grated Parmesan cheese
2 Tbsp bread crumbs
Preheat oven to 375ºF. Lightly spray a 9x13-inch baking dish with cooking spray. Line bottom of baking dish with asparagus. Top with drained tomatoes. Sprinkle tomatoes with garlic salt, Italian seasoning and pepper. Combine grated Parmesan cheese and bread crumbs. Sprinkle over asparagus. Bake uncovered for 25 minutes.