A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
Spray a small iron skillet with cooking spray. Place 7 frozen rolls in the skillet, leaving plenty of room for rising. Cover and allow to rise for several hours. (It took 4 hours to fully rise) Preheat oven to 350. Uncover rolls. Combine herbs and mix with melted butter. Brush rolls with half of the melted butter and herbs.Sprinkle with Parmesan cheese. Bake at 350 for 15 to 20 minutes, or until rolls are a deep golden brown on top. Brush with additional butter and serve in skillet.
Peace At The Dinner Table - Good Food Has No Borders!
