1 cup sour cream
1 cup mayonnaise (can use light but not FF)
2 (4 ounce) cans green chilies
12 ounces shredded cheddar cheese
1 lb chicken breasts
1/2 teaspoon garlic salt
Cook chicken breasts until tender. Cool. Shred and add all ingredients together. Place in a 9×13 and bake for 30-35 minute at 350 degrees.