1 cup brown sugar
2 eggs, lightly beaten
1 teaspoon vanilla
½ cup milk
½ cup melted butter
Topping:
½ cup brown sugar
⅓ cup flour
⅓ cup melted butter
1 cup chopped pecans
Prepare a 1½ to 2 quart casserole dish with cooking spray and set aside. In a large mixing bowl, combine mashed sweet potatoes, brown sugar, eggs, vanilla, milk, and melted butter. Pour into prepared casserole dish. To make the topping: Combine brown sugar, flour, melted butter and chopped pecans. Sprinkle over the top. Bake at 350 degrees for 30-40 minutes until cooked throughout and the top is lightly brown.