3/4 cup unsweetened shredded coconut
Optional Ingredients:
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
mini chocolate chips
Preheat oven to 350º F and line a baking sheet with parchment paper or a silicone baking mat. Combine banana and shredded coconut in food processor and pulse until finely ground and combined. Use a cookie scoop or tablespoon to form cookies into balls, then place on lined baking sheet. Optional: gently flatten cookies with palm of your hand. Place baking sheet in oven and bake for 20-22 minutes, or until golden brown. Remove from oven and let cool slightly before serving.