¾ C. Parmesan cheese
1 C. panko bread crumbs
1 tsp. yellow mustard
2 Tbs. parsley
1 egg, beaten
¼ tsp. cayenne pepper
Salt and pepper to taste
Oil for frying
Heat a large pot with enough oil to fry the croquettes. Combine the cheeses, bread crumbs, spices, and egg. Roll the mixture into balls and fry them for 3-5 minutes until they’re golden brown.