Chicken - Creamy Buffalo Chicken Dip

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Chicken - Creamy Buffalo Chicken Dip

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2 chicken breasts, large
¾ C. Frank’s hot sauce
1 pkg. cream cheese, room temperature
¾ C. bleu cheese dressing
¼ C. blue cheese crumbles
1 C. cheddar cheese

Boil the chicken breasts until they’re done. Drain the water and shred the meat using a standing mixer. Fold the cream cheese, hot sauce, blue cheeses, and ½ a cup of the cheddar cheese. Spread the mixture in a baking pan and sprinkle the cheese on top. Bake the chicken dip for 30 minutes in a 350 degree oven. Serve the dip with chips.
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