¾ C. Frank’s hot sauce
1 pkg. cream cheese, room temperature
¾ C. bleu cheese dressing
¼ C. blue cheese crumbles
1 C. cheddar cheese
Boil the chicken breasts until they’re done. Drain the water and shred the meat using a standing mixer. Fold the cream cheese, hot sauce, blue cheeses, and ½ a cup of the cheddar cheese. Spread the mixture in a baking pan and sprinkle the cheese on top. Bake the chicken dip for 30 minutes in a 350 degree oven. Serve the dip with chips.