1/2 cup reduced sodium soy-sauce
2 garlic cloved, minced
3 tbsp. hoisin sauce
1 tbsp, brown sugar
1 tbsp. freshly grated ginger
1 tsp. sesame oil
1/2 tsp. crushed red pepper flakes
2 tsp. cornstarch
For the stir fry:
2 pkg. (7.34 oz.) Fortune Udon Noodles, Original Flavor
1 tbsp. olive oil
8 oz. beef top sirloin filet, thinly sliced across the grain
2 stalks celery, chopped
2 carrots, thinly sliced
6 oz. fresh broccoli florets, cut into bite-size pieces
6 oz. baby bella mushrooms, sliced
In a small bowl, whisk together all sauce ingredients; set aside. Cook udon noodles according to package stovetop directions; drain well. In a large skillet over medium-high heat, cook beef in olive oil until browned, about 4 minutes. Remove beef from skillet and set aside. In the same skillet, quickly stir-fry the celery, carrots, broccoli, and mushrooms until tender-crisp; about 4 minutes. Add the udon noodles, beef, and sauce mixture to the skillet and mix well. Continue to cook 2-3 minutes or until the sauce slightly thickens. Serve immediately.