2 tsp. basil
2 tsp. oregano
1 tsp. garlic powder
1 tsp. salt
1 tsp. pepper
4 serrano peppers, sliced
1 celery stalk, sliced
hoagie rolls
water
Place beef inside of crockpot. Set aside. Toss all other ingredients in a deep pan over high heat. Pour about 4 cups of water over ingredients and let it come to a boil. Stir mixture for about 3 minutes then pour over beef. Place cover on crockpot and turn on high. Cook for about 4 hours or until beef is soft enough to shred with a fork. When done, shred beef and place all ingredients on hoagie rolls.