1/2 cup chocolate liqueur
3 tablespoons vanilla vodka
2 cups Half & Half
Gummy hearts, to garnish
Place cocktail glasses in the freezer until chilled. Drizzle the chocolate syrup in the glass, then place in the refrigerator until ready to serve. In a small pitcher, combine the chocolate liqueur, vanilla vodka and half & half. When ready to serve, pour the mixture into the prepared glasses. Serve with gummy hearts and refrigerate leftovers.