🌎 The World Cookbook

2 cans (5 oz.) tuna in water, drained
3/4 cup Kroger™ Traditional Bread Crumbs
1 egg, slightly beaten
2 stalks celery, finely chopped
1/4 cup yellow onion, finely chopped
1/2 cup plain Greek yogurt
1 tablespoon vegetable oil

In a medium bowl, combine the tuna, breadcrumbs, egg, celery and yogurt with a fork. Heat a medium frying pan with vegetable oil on medium-low heat. Form the mixture into patties and place in the pan. Saute on each side until browned. Serve and refrigerate leftovers.