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Burger - Tuna Burgers

Posted: 07 Apr 2019, 03:31
by Chowhound
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2 cans (5 oz.) tuna in water, drained
3/4 cup Krogerâ„¢ Traditional Bread Crumbs
1 egg, slightly beaten
2 stalks celery, finely chopped
1/4 cup yellow onion, finely chopped
1/2 cup plain Greek yogurt
1 tablespoon vegetable oil

In a medium bowl, combine the tuna, breadcrumbs, egg, celery and yogurt with a fork. Heat a medium frying pan with vegetable oil on medium-low heat. Form the mixture into patties and place in the pan. Saute on each side until browned. Serve and refrigerate leftovers.