Cake - Strawberry Shortcake (No Bake)
Posted: 10 Apr 2019, 04:44
1/2 cup strawberry juice
1 1/2 cups nonfat milk
1 tsp vanilla extract
24 Sponge fingers
220 g (about 1 cup) Cool Whipped cream
1 pound fresh strawberries, hulled and sliced and patted dry
In a bowl Whisk pudding, milk and vanilla and set aside. With a hand mixer or in the bowl of a stand mixer, whip the cream until it just holds, stiff peaks Dip ladyfingers briefly in strawberry juice and arrange them in the bottom of a dish. Spread half the pudding mixture over the ladyfingers. Place the strawberries in a single layer over the pudding. Repeat with remaining ladyfingers, pudding mixture and strawberries. Top with whipped cream and strawberries. Chill for at least 4 hours before serving.