🌎 The World Cookbook

2 lbs red potatoes, cooked, peeled and cut into 1-inch cubes when cool, about 6 cups total
3 large carrots, peeled, cut into 1/2-inch pieces and steamed until crisp-tender, cooled
1/2 cup chopped red onion
1/4-1/2 cup chopped cilantro, depending on taste
3 large tomatoes, cut into 1-inch chunks
Dressing:
1/3 cup wine vinegar
1 tablespoon oil
1 teaspoon seasoning salt ( may add more to taste)
1 teaspoon sugar
1/4 teaspoon fresh ground black pepper

Combine potato cubes, carrot pieces, chopped onions and cilantro in large bowl. In a small bowl whisk together dressing ingredients and pour over salad ingredients. Gently combine tomato chunks with the rest of the salad. Chill and allow flavors to blend.