Chicken - Breaded Chicken Cutlets

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Chowhound
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Chicken - Breaded Chicken Cutlets

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¼ cup Parmesan cheese, grated
2 tablespoons dried Italian seasoned bread crumbs
⅛ teaspoon paprika
1 teaspoon dried parsley
½ teaspoon garlic powder
¼ teaspoon fresh ground pepper
4 boneless skinless chicken breasts, about 1 pound

Preheat oven to 400°F. In resealable plastic bag, combine cheese, crumbs and all seasonings; shake well. Transfer mixture to plate; dip each chicken breast in cheese mixture, turning to coat all sides. Arrange on nonstick baking sheet. Bake until chicken is cooked through, 20-25 minutes.
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