1 package beef stew seasoning
25 small carrots
3 stalks celery
1 teaspoon garlic powder
2 tablespoons olive oil
1/2 onion
1/2 pound green beans
1 cup lima beans
1 cup of peas
6 ounces cherry tomatoes
4 ounce can tomato sauce
1.5 cups water
1 teaspoon salt
1 teaspoon black pepper
Brown deer meat in a skillet on high heat. Add beef stew seasoning to deer meat. Dice tomatoes and onions into pieces. Chop celery and carrots into small pieces. Mix diced onions, diced tomatoes, chopped celery, chopped carrots and all other vegetables into a separate skillet and sauté on medium heat. Add olive oil to vegetables. Pour brown ground venison into slow cooker. Add all vegetables into slow cooker and mix with ground venison. Pour one can of tomato sauce over mixed ingredients. Add 1.5 cups of water to slow cooker. Add salt, black pepper and garlic powder. Turn slow cooker on low for 4-to-6 hours. If you need it cooked faster turn slow cooker on medium-high heat.