2 slices Cucumber
2 Mint leaves
2 oz Vodka
Soda water
3⁄4 oz Honey-hibiscus syrup*
Garnish: Cucumber wheel
Glass: Collins
In a cocktail shaker, muddle the lime, cucumber and mint. Add the syrup and vodka with plenty of ice, and shake until chilled. Strain over ice into a Collins glass, and top with soda water. Serve with a cucumber wheel for garnish.
*Honey-hibiscus syrup: Bring 1/2 cup of honey and 1/2 cup of water to simmer, stirring to incorporate. Remove from heat, add 1 hibiscus tea bag, and let cool. Remove the tea bag and store in the refrigerator for up to a month.