Ribs - Slow Cooker Potluck Spareribs

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Chowhound
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Ribs - Slow Cooker Potluck Spareribs

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6 pounds pork spareribs, cut into serving-size pieces
1 1/2 cups ketchup
3/4 cup packed brown sugar
1/2 cup vinegar
1/2 cup honey
1/3 cup soy sauce
1 1/2 teaspoons ground ginger
1 teaspoon salt
3/4 teaspoon ground mustard
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper

Put spareribs in the bottom of a slow cooker; top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper. Cook on High for 5 hours.
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