1 1/2 cup Sugar
2 tbsp Vanilla extract
1/2 cup French vanilla liquid coffee creamer
3 cup 190 proof everclear
1/2 cup Vanilla vodka
Mason jars w/ lids
Using a big pot, bring to a boil the orange juice, sugar, vanilla extract and the vanilla coffee creamer. Stir until creamer is fully incorporated. Cool to room temp for about 1 hour. Add everclear and vodka to your orange mix. Stir. Pour moonshine into mason jars and seal closed. Refrigerate and let sit for at least 2 weeks. Shake it before serving and enjoy.