Cooking spray
Marinade For Pork Chops:
2 tbsp red wine vinegar
1 tsp dried oregano
2 tsp olive oil
2 cloves of garlic, minced
Sea salt and freshly cracked pepper, to taste
Dill Yogurt Sauce:
1/2 cup of Greek style plain yogurt
1/2 tbsp red wine vinegar
1 tsp olive oil
1 1/2 tbsp fresh dill weed, chopped
1 clove of garlic, minced
Sea salt and freshly cracked pepper, to taste
Cucumber and Tomato Salad:
2 tomatoes, diced
1 cucumber, seeded and diced
1/2 small red onion, diced
5-6 kalamata olives, diced
Sea salt and freshly cracked pepper, to taste
Marinade For Pork Chops: Combine the vinegar, oregano, olive oil, and garlic in a zip lock bag. Add the pork to the bag and seal. Marinate the meat for 20 minutes at room temperature, turning after 10 minutes. Mix Dill Yogurt Sauce: Combine all of the ingredients together in a small bowl until mixed thoroughly. Place in the refrigerator until needed. Make Cucumber Tomato Salad: Combine all of the ingredients together and mix well. Heat a grill pan coated in cooking spray over medium high heat. Remove pork from marinade and season with sea salt and freshly cracked pepper, to taste. Add pork to pan, and cook for 4-5 minutes on each side or until desired degree of doneness. Remove pork from pan and let it rest for 2-3 minutes. Place some tomato mixture on a plate, and top with the pork slices and a bit of dill yogurt sauce. Serve immediately.