🌎 US Military Family World Cookbook Project

4 large potatoes,peeled and cubed (about 1.5 inches)
9 oz. spicy sausage (preferably smoked),sliced
1.5 oz. smoked bacon,sliced
1.5 oz. onion,chopped
2 cloves garlic,chopped
1 tbsp vegetable seasoning
1 bay leaf
5 sprigs parsley,chopped
salt and pepper
1 tsp sweet red paprika
1 tsp flour
1 l water

Heat a little bit of vegetable oil and sauté the sliced bacon, onion and sausage. Sprinkle with red paprika and add the potatoes, vegetable seasoning, bay leaf and the salt and pepper. Dust with flour, stir well and add a necessary amount of water. Boil gently until potatoes have softened. Add chopped parsley and garlic and if desired, add sour cream. Bring briefly to the boil and serve.