1 bag chopped mixed greens
1 small to medium apple sliced
3 tbsp roasted pumpkin seeds
3 tbsp dried cranberries
2 tbsp pecans
2 tbsp flaxseeds
1/4 of a red or sweet onion, sliced thinly
Orange-Ginger Dressing:
1/2 cup orange juice
1/2 of an orange, sectioned
2 tbsp good quality olive oil
1 tbsp fresh ginger, chopped
1/2 tsp sea salt
1/4 tsp ground black or white pepper
1 tsp honey, optional
Toss greens in a large serving bowl. Layer the rest of the ingredients ending with the broccoli. Add all dressing ingredients into a blender or food processor and blend until smooth. Pour dressing over salad and toss gently.